Across
- 3. A condition in which the bodys immune system reacts to substances in some food
- 7. Treating a substance with heat to kill or slow the growth of pathogens
- 9. A condition in which the bones become fragile and break easily
- 11. Elements found in food that are used by the body
- 13. The psychological desire for food
- 16. Compounds found in food that help regulate many body processes
- 17. A unit of heat used to measure the energy your body uses and the energy it receives from food
- 18. A wavy, fat-like substance in your blood
- 20. Nutrients the body uses to build and maintain its cells and tissues
- 21. A negative reaction to food that doesn't involve the immune system
Down
- 1. Referred to as food poisoning
- 2. Starches and sugars found in foods, which provide your body's main source of energy
- 4. A response to a stimulus or influence
- 5. set of recommendations about smart eating and physical activity for all americans
- 6. Substances in food that your body needs to grow,to repair itself, and to supply you with energy
- 8. Additives Substances added to a food to produce a desired effect
- 10. an interactive guide to healthful eating and active living
- 12. Process in which your body takes in and uses food
- 14. The spreading of pathogens from one food to another
- 15. A tough complex carb that the body cannot digest
- 19. The natural physical drive to eat, prompted by the bodys need for food