Across
- 1. something you cut with
- 4. something you wear over your hands to keep dry
- 5. the reaction a body has to a substance
- 8. certain things that go on food and can cause diseases
- 9. contamination- putting two different foods on one thing
- 11. hands- something you do after the washroom
- 13. borne illness- a disease acquired from eating or drinking contaminated water and food
- 15. something on a recipe that tells you what food you need
- 16. zone- a temperature where bacteria grows best
- 19. something you cut with
- 20. caused from contaminated food and water
Down
- 2. something pathogens need to grow
- 3. keeping clean and stopping diseases
- 6. something you do to keep bacteria away and to keep everything tidy
- 7. something that cleans your dishes
- 10. list- something that reminds you of what you need when getting groceries
- 12. something you do to keep germs of things
- 14. something you use to eat
- 17. pen- used to reverse the effects of allergic reactions.
- 18. AN EDIBLE Object
