Across
- 3. cutting into small, square pieces
- 7. to beat ingredients like shortening and sugar until soft and creamy
- 9. to grind or mash cooked fruits or vegetables until they are smooth
- 11. pulverize food into crumbs or paste
- 12. cutting a food
- 15. cover a food
- 17. to mix salad greens and dressing by tumbling them
- 19. mix with spoon or whisk in a circular motion
- 20. to beat quickly and vigorously to incorporate air into mixture
- 23. making 2 ingredients flow together
- 24. To break off or tear small layers of food
- 25. to coat a food with 3 different layers, flour, egg/milk, bread crumbs
- 26. pour liquid over food as it cooks
- 28. to cut a food like almonds into thin strips
Down
- 1. to coat food heavily with flour, breadcrumbs
- 2. divide into 4 equal pieces
- 4. to lightly sprinkle a food with flour or sugar
- 5. cut food into irregular
- 6. brush on butter/sauce
- 8. to crush food into smooth mixture with a masher or beater
- 10. rubbing food like cheese or carrots against a rough surface
- 13. to use a grinder to break up food into coarse, medium, or fine particles
- 14. subtracting the weight of the container
- 16. put small pieces of food on another food
- 18. to cut a food into thin, large pieces with a slicing knife
- 19. cut into pieces with kitchen shears
- 21. peel with a paring knife
- 22. light mixture into heavy mixture
- 25. mix thoroughly and add air to foods
- 27. straight, shallow cuts with a slicing knife