Health Diet

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Across
  1. 6. _________ disease a disease of the heart and blood vessels and can be termed heart disease.
  2. 7. sleep ______ is a disorder in which there are brief interruptions of breathing during sleep.
  3. 10. a body weight that is 20 percent or more than desirable body weight
  4. 12. a substance that protects cells from being damaged by oxidation.
  5. 14. food ________ is an abnormal response to food that is not caused by the immune system.
  6. 15. a nutrient that is needed for growth and to build, repair, and maintain body tissues.
  7. 16. a substance that is added to the diet to increase the total dietary intake.
  8. 18. a trace or macro nutrient that regulates many chemical reactions in the body.
  9. 19. food ______ is an abnormal response to food that is triggered by the immune system.
Down
  1. 1. food-borne ________ is caused by consuming foods or beverages that have been contaminated with pathogens.
  2. 2. a nutrient that becomes electrically charged when in a solution,such as bodily fluid.
  3. 3. a nutrient that is the main source of energy for the body.
  4. 4. body _______ is fat tissue and lean tissue in the body.
  5. 5. a unit of energy produced by food and used by the body.
  6. 8. the period of sleep in which the eyes are relaxed.
  7. 9. a substance in food that helps with body processes.
  8. 11. the rate at which food is converted into energy in body cells.
  9. 13. a water-soluble or fat-soluble nutrient that helps the body use carbohydrates, proteins, and fats.
  10. 14. prolonged inability to fall asleep.
  11. 17. basal metabolism ________ is the calories the body uses at rest.
  12. 20. the period of sleep characterized by rapid eye movement behind closed eyelids and when most dreaming occurs.