Across
- 3. (feeling of discomfort or weakness caused by lack of food.)
- 5. (a thread or filament from which a vegetable tissue, mineral substance, or textile is formed.)
- 8. (the chemical processes that occur within a living organism in order to maintain life.)
- 10. (a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.)
- 11. (a solid inorganic substance of natural occurrence.)
- 12. (a colorless, transparent, odorless liquid.)
- 15. dense (a high vitamin and mineral content in relation to its weight.)
- 16. fat (unsaturated fat)
- 17. (the chemical element of atomic number 20, a soft gray metal.)
- 19. (a strong, hard magnetic silvery-gray metal.)
- 20. (a substance that provides nourishment essential for growth and the maintenance of life.)
- 21. fat (fat containing a high proportion of fatty acid molecules)
Down
- 1. (a natural oily or greasy substance occurring in a body.)
- 2. (a organic compound that helps body tissue, muscle, hair, etc.)
- 4. (a natural desire to satisfy a bodily need, especially for food.)
- 6. (unit of energy.)
- 7. (systemic skeletal disorder.)
- 9. (a compound of the sterol type found in most body tissues.)
- 13. (organic compounds which are essential for normal growth and nutrition.)
- 14. fat (fat containing a high proportion of fatty acid molecules.)
- 18. (the strength and vitality required for sustained physical or mental activities)
