Across
- 1. The small hard seeds of food plants
- 5. A plant as wheat, rye, oats, or corn
- 7. Having a sharp taste, like that of a lemon
- 8. Sliced bread browned on both side by heating
- 9. Flavoured with spice
- 10. A mixture of flour, fat and water which is baked
Down
- 2. The process of providing and receiving food for health and growth
- 3. To be physically strong
- 4. Having a taste that is sharp and unpleasant
- 5. Potato chips
- 6. A small sweet orange with a loose skin
- 7. Containing or tasting of salt