Across
- 5. n. a person's hand when the fingers are bent in toward the palm and held there tightly,
- 6. n. one thousandth of a liter
- 7. n. each of the four divisions of the year (spring, summer, autumn, and winter)
- 11. adj. (of food or diet) containing a relatively high amount of starch.
- 12. n. The physical structure of a person or an animal, including the bones, flesh, and organs.
- 13. n. a semisolid food prepared from milk fermented by added bacteria, often sweetened and flavored.
Down
- 1. n. a substance that provides nourishment essential for growth and the maintenance of life.
- 2. n. the inner surface of the hand between the wrist and fingers.
- 3. n. a quantity of something
- 4. n. a flowering plant's unit of reproduction, capable of developing into another such plant.
- 5. n. The sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
- 8. adv. to a small degree
- 9. n. milk and milk products
- 10. n. a flat, shallow container with a raised rim, typically used for carrying food and drink