Health & Nutrition

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1234
Across
  1. 1. The number of meal patterns CACFP recognizes ages birth through 5 years.
  2. 2. A Registered Dietitian from this office reviews our menus to ensure nutritional guidelines are met and our menu cycle is compliant with USDA guidelines.
  3. 4. Early and Periodic Screening, ___, and Treatment. Our goal is to ensure all children maintain the recommended scheduled for all medical and dental preventative care.
Down
  1. 1. Timeline for Health Screenings: Hearing, Vision, Heights/Weights
  2. 2. This type of meeting may be scheduled to specifically address a child's health and or nutritional needs
  3. 3. The Nutrition Questionnaire is completed to identify children's nutrition habits __ times per year.