Across
- 2. the process of providing or obtaining the food necessary for health and growth.
- 5. A condition in which you lack enough healthy red blood cells to carry adequate oxygen
- 6. the condition in which the body does not properly process food for use as energy
- 7. The state of being grossly fat or overweight
Down
- 1. a disorder of structure or function
- 3. a health condition that weakens bones, making them fragile and more likely to break
- 4. the softening and weakening of bones in children
- 6. a special course of food to which a person restricts themselves