Across
- 2. calories per gram of carbs and proteins
- 3. label provides nutrition information for a product
- 5. made up of amino acids
- 8. carbs, fats, proteins, vitamins, minerals, water
- 10. chemical elements needed for certain body processes
- 12. good cholesterol
- 13. fatty or oily substances that do not dissolve in water
- 14. fat-soluble vitamins
- 15. water-soluble vitamins
- 17. calories per gram of fat
- 19. chemical process to break down food
- 21. transports nutrients and oxygen through the body
- 22. helps prevent constipation
- 23. health disorder linked to high levels of saturated fats
- 24. recommended dietary allowances
Down
- 1. a healthy 1 year old will have increased their weight by this much
- 3. there are 3 types of this nutrient
- 4. include sugars, starches, and fiber
- 6. study of food and the ways which the body uses it
- 7. type of food high in calories, fat, sugar, and salt
- 9. one category of a carbohydrate
- 11. bad cholesterol
- 16. one category of a carbohydrate
- 18. introduced at 4-6 months
- 20. can be increased by eating leafy green vegetables