Across
- 3. Chemical component of food that provides quick energy (12 letters)
- 6. Genetic material that carries instructions for cell function (3 letters)
- 7. Nucleotide base found in RNA but not in DNA (6 letters)
- 10. Disease-causing agent (8 letters)
- 13. Substance added to improve food properties (8 letters~0
- 15. Type of pathogen responsible for yeast infections
- 17. Nutrient essential for bone health and blood clotting (7 letters)
- 18. Production of genetically identical copies (7 letters)
- 19. Technique used to quickly make many copies of DNA sequences (3 letters)
- 20. Viral process of breaking open host cells to release new virus particles (5 letters)
- 21. Biological catalyst (6 letters)
Down
- 1. Circular DNA used in genetic engineering (7 letters)
- 2. Nutrient used for muscle function and nerve transmission (9 letters)
- 4. Single-celled organisms that often cause infections (8 letters)
- 5. Medications used to treat bacterial infections (12 letters)
- 8. Increasing the number of red blood cells to enhance athletic performance (6 letters)
- 9. Type of immunity provided by maternal antibodies passed to newborns (7 letters)
- 11. Unit of energy derived from food (7 letters)
- 12. Tissue sample examination (6 letters)
- 14. Preventive medicine that stimulates immunity (7 letters)
- 16. The rhythmic expansion of an artery caused by the heart's contraction (5 letters)