Across
- 2. One of the common causes of foodborne illness
- 5. We can store food in the _____ to slow the growth of bacteria because of the cold temperature
- 9. Bacteria need time, warmth, food and _____ to grow
- 10. Foodborne illness is also known as food ______
- 11. A type of intolerance caused when eating milk and dairy products
- 12. Which type of contamination describes how bacteria can pass from a chopping board to food; ___-to-food
Down
- 1. We should always separate _____ (uncooked) and cooked foods
- 3. When your body's immune system responds unusually to certain foods, causing rashes and hives
- 4. The WHO created the 5 ____ to safer food to guide people on how to stay safe
- 6. The temperature of 5-60 degrees Celsius is known as the temperature _____ zone, where bacteria grow quickly
- 7. A high-risk food that describes meat such as chicken, turkey and duck
- 8. Cross-________ describes how food becomes dangerous when bacteria from one food gets into a 'clean' food