Across
- 2. Chemicals/substances added to food to prevent it from spoiling
- 6. Sugar enters the bloodstream rapidly and provide quick energy
- 7. I'm a vegetarian who will eat fish
- 13. Ratio of fat to lean muscle
- 14. When nutrients have been added back,that were lost in processing to make the food more nutritious
- 15. Contains all essential amino acids
- 16. Number of times you exercise during the week
- 18. Ability of a muscle to exert force against resistance
- 19. Change of directions quickly and start and stop
- 20. Process by which the body takes in and uses food
- 21. The body’s physical need for food
- 22. Nutrient involved with all body processes
- 23. The skill related fitness that means to move quickly
- 26. Unit of energy produced by food and used by the body
- 31. Ability of a muscle to apply force over a period of time
- 32. Nutrient that helps the body use carbs, proteins, and fats
- 33. Gradual increases in exercise overload
- 36. Balance and coordination
- 37. How hard you exercise
Down
- 1. Working the body harder than normally worked
- 2. The skill related fitness that combines speed and strength
- 3. Ability of your heart, lungs, and blood vessels to function efficiently during long periods of vigorous activity
- 4. Doing exercises that are specifically suited to fitness components you want to improve
- 5. Nutrient that regulates many chemical reactions in the body and can be found in the environment
- 8. I'm a vegetarian who will eat eggs
- 9. Ability to stretch muscles through full range of motion
- 10. From plant sources that does not contain all of the essential amino acids
- 11. reps, more weight)
- 12. The term meaning 'desire for food'
- 17. Substances in food that the body needs to work properly
- 19. Eating disorder characterized by self-starvation
- 24. Living a longer life due to regular physical activity
- 25. Use the senses together w/body parts during movement
- 27. I eat no animal foods
- 28. reps, less weight)
- 29. Nutrient that provides energy and helps the body store and use vitamins
- 30. Ability to handle physical, mental, and social challenges without fatigue
- 34. Vitamins or minerals have been added to food that weren’t originally in the food to make it more nutritious
- 35. Eating disorder characterized by binge eating followed by vomiting
