Health Vocabulary

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Across
  1. 4. – inflammation of a tendon, most commonly from overuse but also from infection or rheumatic disease.
  2. 6. mass index – a weight-to-height ratio, calculated by dividing one's weight in kilograms by the square of one's height in meters and used as an indicator of obesity and underweight
  3. 8. – a condition in which part of an organ is displaced and protrudes through the wall of the cavity containing it
  4. 11. stress – continuous response to danger or a situation (takes a long time to recover)
  5. 14. – injuries to the ligament in a joint and requires medical attention
  6. 16. – Good Stress
  7. 18. – a personality disorder characterized by excessive orderliness, perfectionism, attention to detail, and a need for control in relating to others.
  8. 21. – a thread or filament from which a vegetable tissue, mineral substance, or textile is formed.
  9. 22. – nutrients that help build and maintain body cells and tissues
Down
  1. 1. – a short band of tough, flexible fibrous connective tissue which connects two bones or cartilages or holds together a joint
  2. 2. – an extreme or irrational fear of or aversion to something.
  3. 3. – a mental health condition that causes extreme mood swings that include emotional highs and lows
  4. 4. – attaches a muscle to a bone.
  5. 5. – response of the body and mind to being challenged or threatened.
  6. 7. – Bad Stress
  7. 9. stress – Short term response
  8. 10. – a long-term mental disorder of a type involving a breakdown in the relation between thought, emotion, and behavior
  9. 12. – an area of discolored skin. Caused by blood vessels beneath the skin that rupture and leak.
  10. 13. – strained muscle results when it is stretched or partially torn as a result of overexertion
  11. 15. – a liquid or gel that contains ions and can be decomposed by electrolysis
  12. 17. - to restore fluid to something dehydrated
  13. 19. – a psychiatric disorder in which debilitating anxiety and fear arise frequently and without reasonable cause.
  14. 20. – any of a class of organic compounds that are fatty acids or their derivatives and are insoluble in water but soluble in organic solvents.