Across
- 2. a feeling of discomfort or weakness caused by lack of food, coupled with the desire to eat.
- 5. either the body can't properly digest the food that is eaten, or that a particular food might irritate the digestive system
- 6. below a weight considered normal or desirable
- 8. above a weight considered normal or desirable
- 10. a person who does not eat any food derived from animals and who typically does not use other animal products
- 12. fat, bone, and muscle in your body
- 13. a nutrition strategy to increase exercise performance
Down
- 1. a natural desire to satisfy a bodily need, especially for food.
- 3. body mass index
- 4. a person who does not eat meat, and sometimes other animal products, especially for moral, religious, or health reasons
- 7. the recommended amounts of nutrients to consume or not to exceed each day
- 8. the state or condition of being very fat or overweight
- 9. a trendy weight loss plan that promises dramatic results
- 11. an immune reaction to proteins in the food
- 12. the number of calories you burn as your body performs basic (basal) life-sustaining function
