Across
- 2. Also known as table sugar.
- 4. Originally used to produce margarine.
- 5. This is salt.
- 11. The base energy that our body needs for basic bodily functions to occur.
- 12. The section that tells us what the product is made of.
- 13. The building blocks for muscles.
- 14. These are bad carbohydrates.
- 15. The first thing one should look at on a food label.
Down
- 1. Our diet should be made up of 55-60% of this nutrient.
- 3. A good kind of fat.
- 6. Has to do with how well our body functions.
- 7. A unit of energy.
- 8. Portrays the three main elements of health.
- 9. Provides the body with a cushion, protection and warmth
- 10. These are good carbohydrates.