Health/Food

2. To start to suffer from an illness, especially one that is not serious.
5. To mix something repeatedly using a utensil such as a spoon or whisk.
6. To hit and injure a person or animal with a vehicle, especially intentionally.
8. To rub food against a grater in order to cut it into a lot of small pieces.
9. To mix a liquid or other substance by moving an object such as a spoon in a circular pattern.
10. To cut something into pieces with an axe, knife, or other sharp instrument.
11. To make a substance flow from a container, especially into another container.
12. Department in a hospital responsable for emergencies.
13. To provide, and sometimes serve, food.

1. Tired and confused because you have made a long trip by plane from a place where the time is different.
3. Foods that are made from milk, such as cream, butter, and chees.
4. Meat with little fat.
5. Apainful swelling on the skin, often filled with a watery liquid, caused by a burn or by rubbing against something.
7. Easy to understand or simple.
11. A small piece of sticky cloth or plastic that you use to cover and protect a cut in the skin.