Across
- 5. This group of foods should be limited in the diet to reduce the risk of chronic diseases
- 9. This type of fat should be limited in the diet to reduce the risk of heart disease
- 10. This group of foods provides important carbohydrates for energy
- 11. This type of food is a good source of vitamin C and antioxidants
Down
- 1. This group of foods provides important nutrients for energy and brain function
- 2. This group of foods provides important vitamins and minerals, as well as fibre
- 3. This type of food is a good source of healthy fats and fibre
- 4. This type of food is a good source of protein and iron
- 6. This type of food is a good source of omega-3 fatty acids
- 7. This type of food is a good source of vitamin A and potassium
- 8. This type of food is a good source of calcium and vitamin D
