Healthy Eating

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Across
  1. 4. A green and nutritious vegetable with tree-like florets.
  2. 6. A yellow and elongated fruit, known for being rich in potassium.
  3. 8. A round and crunchy fruit, usually red or green.
  4. 9. A fermented dairy product, known for being rich in probiotics.
  5. 10. A dark green leafy vegetable, rich in vitamins and minerals.
Down
  1. 1. A creamy and green fruit, rich in healthy fats.
  2. 2. A red and juicy fruit used in various culinary recipes.
  3. 3. A red and sweet fruit, often consumed fresh or in desserts.
  4. 5. An orange and crunchy vegetable, known for being good for eye health.
  5. 7. A nutritious and popular cereal often consumed for breakfast.