Across
- 2. A red fruit, which is sometimes mistaken as a vegetable
- 4. The process of providing or obtaining the food necessary for health and growth
- 8. One of the largest components
- 10. A person who does not eat meat or fish
- 12. A seed, pod, or other edible part of a leguminous plant, used as food
- 14. A plate created by the Food Standards Agency, which shows you how much you should eat of each food group
- 15. Activity requiring physical effort, carried out to sustain or improve health and fitness
Down
- 1. The process of providing or obtaining the food necessary for health and growth
- 3. Fat containing a high proportion of fatty acid molecules
- 5. A source of meat that comes from the sea
- 6. Frying food lightly and then stewing it slowly in a closed container
- 7. A chocolate, which is considered to be healthy
- 9. Another word for a simple sugar
- 11. A food which can be poached, scrambled and boiled
- 13. The smallest component of the Eatwell Plate
