Healthy Eating- Indi Laird

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Across
  1. 1. beat into a frothy mixture
  2. 3. what do you pick food up with
  3. 5. you use this to cook eggs on
  4. 6. a group of foods including milk, yogurt and cheese
  5. 7. you always hold your knife by the
  6. 9. _______ is very important in the kitchen
  7. 12. this can be saturated or unsaturated
  8. 13. what does obese mean
  9. 16. the units of energy in food
  10. 17. an example of a good fat
  11. 19. what causes heart disease
  12. 20. the term for your everyday eating habit
  13. 21. What causes food poisoning
Down
  1. 2. the sweet carbohydrates
  2. 4. work into a dough
  3. 5. a place you store food to keep it cool
  4. 7. you should keep this tied up
  5. 8. you use this to cut your food on
  6. 10. you need 5 serves of this per day
  7. 11. use a sieve to make grains finer
  8. 14. where are bacteria found
  9. 15. at room temperature saturated fats are this
  10. 16. you do this in your everyday home
  11. 18. if you get one of these you should put a blue bandaid on it
  12. 21. another word for heat