Across
- 2. Dark leafy green vegetable, popular in smoothies
- 4. Fruit high in potassium, often in smoothies
- 6. Orange vegetable known to improve eyesight
- 7. Green vegetable often used in salads
Down
- 1. Type of fish rich in omega-3 fatty acids
- 2. Fermented food that aids in digestion, often found in Korean cuisine
- 3. Whole grain often eaten for breakfast, good for digestion
- 4. Small, blue fruit high in antioxidants
- 5. Fruit high in vitamin C, often squeezed for juice
- 8. Nut often used as a milk substitute, high in protein
