Across
- 2. – A round green or purple leafy vegetable.
- 3. – A green vegetable, also called courgette.
- 6. – A healthy type of fat found in oils and nuts.
- 8. – A sweet fruit shaped like a teardrop.
- 9. – Small, flat seeds often used in soups.
- 11. – Foods like potatoes or rice with lots of starch.
- 13. – A bean used to make tofu, milk, and sauce.
- 17. – Edible seeds from pods, like kidney or black beans.
- 19. – Nutrients that give energy, found in bread and pasta.
- 20. – Milk with some fat removed.
Down
- 1. – Grains that keep all parts of the seed.
- 2. – Round, beige beans used in hummus and stews.
- 4. – A vegetable like a long onion with green leaves.
- 5. – A long green vegetable with watery flesh.
- 7. – How much of something there is.
- 8. – Dry beans, lentils, and peas high in protein.
- 10. – Small red sweet fruits with tiny seeds.
- 11. – A pink fish eaten cooked or raw.
- 12. – Yellow kernels eaten as a vegetable or grain.
- 14. – A soft, spongy fungus often used in cooking.
- 15. – Something soft like butter you put on bread.
- 16. – A grain used to make flour and bread.
- 18. – Small round fruits, often green or purple.