Across
- 5. — A protein source that comes from a bird.
- 6. — Voluntary process by which we obtain, prepare, and eat food.
- 8. — An orange vegetable that rabbits like to eat.
- 9. — Habits and cleaning practices that help prevent diseases and maintain health.
- 12. — To combine two or more ingredients together.
- 14. — A crunchy, round fruit that can be red, yellow, or green.
- 16. — To make different elements equal or proportional.
- 19. — A biological need that helps restore the body and mind.
- 20. — Foods made mainly of sugar and artificial flavorings.
- 22. — Organic compounds the body needs to function, grow, and develop.
- 23. — To remove the outer skin of a fruit or vegetable.
- 24. — Sugar molecules that provide energy to the body.
- 26. — To provide nutrients that help the body grow and stay healthy.
- 27. — To eat or drink something.
- 28. — Foods with a high content of sugar and fat, often containing chocolate chips.
Down
- 1. — The group of foods and drinks that a person regularly consumes.
- 2. — A protein source that comes from a cow or pig.
- 3. — A green leafy vegetable rich in iron.
- 4. — To apply pressure to obtain juice from a fruit.
- 7. — Chemical substances found in food that the body needs.
- 10. — To shred food into small pieces using a grater.
- 11. — Planned body movement to improve physical condition.
- 13. — A period of inactivity that allows the body to recover.
- 15. — To provide water or liquids to the body.
- 17. — An orange vegetable often used as a Halloween decoration.
- 18. — The scientific name for fats.
- 21. — A green vegetable that is the main ingredient in green sauce.
- 23. — Nutrients made up of amino acids that help build and repair tissues.
- 25. — A red vegetable commonly used in sauces and salads.
- 29. — A round citrus fruit rich in vitamin C.