Across
- 2. Plant with dense clusters of tight green flower buds
- 5. A pale pinkish orange color fish
- 6. Animal reproductive body consisting of an ovum or embryo
- 9. Round fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
- 12. Tropical plant bearing hanging clusters of elongated fruits
- 13. A domestic fowl bred for flesh or eggs
- 14. Cultivated from earliest times for its cylindrical green fruit
Down
- 1. Oval shaped edible seed
- 3. Plant whose succulent young shoots are cooked and eaten as a vegetable
- 4. Sweet edible dark-blue berries
- 5. Dark green leaves eaten cooked or raw in salads
- 7. Aromatic bulb used as seasoning
- 8. Round flat brown seed used for food
- 10. A pear-shaped tropical fruit with green or blackish skin
- 11. Waldorf salad component