Across
- 2. It is a vegetable belonging to the parsley family.
- 3. Vegetables that can be consumed in the formation of onions
- 5. green vascular plant species
- 7. a type of vegetable that is usually red and white in color
- 8. broad green leafy vegetable
Down
- 1. lung friendly vegetables
- 4. green leafy vegetable dish
- 6. herbaceous plant with a lemon-like sour taste