Across
- 2. vegetables that can be consumed in the formation of onions
- 4. lung friendly vegetables
- 5. green leafy vegetable dish
- 7. it is a vegetable belonging to the parsley family
Down
- 1. a type of vegetable that is usually red and white in color
- 3. broad green leafy vegetable
- 5. herbaceous plant with a lemon like sour taste
- 6. green vascular plant species