Healthy Living

2. / the physiological drive for food
6. / eating a wide selection of foods within and among the major food groups
7. / Units by which energy is measured
10. / altered glucose regulation and utilization
11. / physically inactive
13. / a form of carbohydrate found in plant foods that is not digested by human digestive enzymes
14. / conditions caused by excess or deficient food energy or nutrient intake, or by an imbalance of nutrients
15. / the addition to a food of nutrients that were lose during processing
16. attack / sudden tissue death caused by blockages of vessels that feed the heart
18. / chemical substances obtained from food and used in the body

1. / found in meat, poultry, fish, eggs, milk, nuts, and seeds
3. / sometimes known as "blood sugar"
4. / providing enough but not to much of a substance
5. / providing foods of a number of types in proportion to each other
6. / organic essential nutrients required in small amounts of the body for health
8. / providing all of the essential nutrients, fiber, and energy in amounts sufficient to maintain health
9. / higher than normal blood pressure
10. / food is broken down into absorbable units
12. / the body's ability to recognize and eliminate foreign invaders such as bacteria
17. / the characteristics that enable the body to perform physical activity