Across
- 4. Crunchy Mexican snack with cheese and salsa
- 5. Bengali sweet made of chenna, often oval-shaped and covered with white flakes
- 8. A kind of Italian noodles, often eaten with sauce
- 10. Mumbai’s spicy street burger with potato filling
- 11. Spicy, sweetish Gujarati street food in a bun or now in a fancier version of dhokla
- 13. Melted cheese dish you dip bread into and enjoy
- 14. Burmese noodle dish made of coconut curry, often served with assorted toppings
Down
- 1. Crunchy street snack filled with khatta meetha water, known differently in different cities
- 2. Spicy Chinese dish, often made with cauliflower in a tangy sauce
- 3. Puffed rice snack from Bengal we all enjoy at the farm
- 6. Maharashtrian spicy curry served with condiments, topped with farsan and served with pav
- 7. Deep-fried chickpea balls from the Middle East
- 9. Spicy Maharashtrian rotis with mixed flours
- 12. Crispy South Indian crepe made from fermented rice and lentil batter