hehe - Crossword Labs

3. : to cut into flat pieces
6. knife : this knife is used for cutting large food such as meat and poultry
8. : this cutting technique uses the entire blade and uses circular motions
11. knife : the most important knife
14. knife : this knife is used for slicing soft foods such as bread, cake and tomatoes
16. : Your hand surrounds the knife, keeping the blade away from your fingertips.
17. : this is to remove the core of a fruit with a corer or a paring knife
18. : to make thin, straight cuts through the outer edge of fat on meat to prevent curling
20. : this cutting technique is for cutting strips and only uses the tip of the blade
21. knife : this knife is used to trim potatoes and other veggies into football shapes

1. knife : this knife is used to remove bones from meat and poultry
2. : to tear or cut into thin pieces or strips
3. : this cutting technique uses the middle part of the blade
4. : to mash food until it is smooth
5. : to cut into very small pieces with a sharp knife
7. knife : this knife is for removing the core from fruits and vegetables and for trimming
8. : divide foods into small pieces with a knife or scissors
9. : to cut away the skin/ very thin layer of the outside of fruits or vegetables.
10. : to rub a vegetable with the sharp edge of a knife to remove the outer skin
12. : to cut food into long and thin strips
13. : this is to cut into small squares
15. : to cut into very small cubes
17. : Curled fingers that holds the item
19. : to cut away most of the fat off of meat