Across
- 2. cooking food by dry heat
- 5. where food preparation is done
- 8. foods into pieces
- 11. food into fine or coarse pieces
- 16. food in an oven
- 17. food in little fat
- 18. ingredients
- 19. food by means of steam
- 21. foods in covered pan
Down
- 1. against graters
- 3. foods in layers
- 4. offer convenience to the worker to avoid accidents
- 6. foods in mixture
- 7. food similar to roasting
- 8. food before water
- 9. process of scooping out edible portion
- 10. food over live coals
- 12. food in steaming liquid
- 13. skin of fruits and vegetables
- 14. of ingredients can be found in this area
- 15. or crushing food in grinder
- 20. off skin of fruits and vegetables