Herbs

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  1. 3. Herb with a lemony flavor, often used in soups and salads.
  2. 5. Herb with narrow, pointed leaves, often used in French cuisine.
  3. 6. Herb often used for herbal tea and medicinal purposes.
  4. 7. Aromatic herb used in many cuisines, also known as coriander leaves.
  5. 9. Herb with a strong flavor, often used in Caribbean and Latin American cuisine.
  6. 10. Herb with grayish-green leaves, often used in stuffing.
  7. 13. Aromatic herb with a refreshing taste, often used in drinks and desserts.
  8. 14. Herb with thin, hollow leaves, often used in salads.
  9. 15. Herb often used as a garnish or in cooking.
  10. 16. Fragrant herb often used in cooking and aromatherapy.
  11. 17. Aromatic herb often used in Italian cuisine.
  12. 18. Herb used in traditional Chinese medicine.
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  1. 1. Fragrant herb with needle-like leaves, often used in cooking.
  2. 2. Herb with a licorice-like taste, often used in Mediterranean cuisine.
  3. 4. Herb with a mild, sweet flavor, often used in cooking.
  4. 8. Aromatic herb with a lemony flavor, often used in Asian cuisine.
  5. 9. Herb with delicate, lacy leaves, often used in French cuisine.
  6. 11. Herb with a strong, spicy flavor, often used in Italian cuisine.
  7. 12. Fragrant herb with small leaves, often used in seasoning.
  8. 18. Herb with feathery leaves, often used in pickling.