Herbs

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Across
  1. 6. A perennial herb with a strong celery-like flavor.
  2. 7. Tangy lemony-flavored leaves used in salads and soups.
  3. 8. A spice made from dried cilantro seeds.
  4. 10. Delicate onion-flavored herbs often used in salads.
  5. 11. A prized spice derived from the crocus flower's stigmas.
  6. 13. A versatile herb with a subtle earthy flavor.
  7. 16. A bittersweet herb with a hint of anise flavor.
  8. 18. A bright green herb used for garnish and flavor enhancement.
  9. 21. Often used in French cuisine for its unique flavor.
  10. 22. A delicate herb with a hint of anise flavor.
  11. 24. Fragrant stalks used in Asian cooking and teas.
Down
  1. 1. Known for its feathery leaves and mild anise-like flavor.
  2. 2. A fragrant herb commonly used in Italian cuisine.
  3. 3. An aromatic herb with needle-like leaves.
  4. 4. Large aromatic leaves used in soups and stews.
  5. 5. A pungent root used in cooking and for its medicinal properties.
  6. 8. A spice known for its earthy warm flavor.
  7. 9. A fresh citrusy herb essential in many Latin and Asian recipes.
  8. 12. A pungent herb often used in Mediterranean dishes.
  9. 14. A cooling herb used in beverages desserts and savory dishes.
  10. 15. A mild sweet herb related to oregano.
  11. 17. A licorice-flavored herb used in salads and roasts.
  12. 19. A sweet herb used as a natural sugar substitute.
  13. 20. Known for its savory taste and gray-green leaves.
  14. 23. Fragrant purple flowers used in culinary and aromatic applications.