Herbs

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  1. 3. Aromatic herb with a refreshing taste, often used in drinks and desserts.
  2. 4. Herb with feathery leaves, often used in pickling.
  3. 7. Fragrant herb often used in cooking and aromatherapy.
  4. 8. Herb often used as a garnish or in cooking.
  5. 11. Herb with narrow, pointed leaves, often used in French cuisine.
  6. 12. Fragrant herb with needle-like leaves, often used in cooking.
  7. 13. Herb with a strong, spicy flavor, often used in Italian cuisine.
  8. 14. Aromatic herb often used in Italian cuisine.
  9. 15. Aromatic herb used in many cuisines, also known as coriander leaves.
  10. 16. Herb with thin, hollow leaves, often used in salads.
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  1. 1. Herb often used for herbal tea and medicinal purposes.
  2. 2. Herb with a licorice-like taste, often used in Mediterranean cuisine.
  3. 5. Herb with delicate, lacy leaves, often used in French cuisine.
  4. 6. Herb with a mild, sweet flavor, often used in cooking.
  5. 7. Aromatic herb with a lemony flavor, often used in Asian cuisine.
  6. 9. Herb with grayish-green leaves, often used in stuffing.
  7. 10. Herb with a lemony flavor, often used in soups and salads.
  8. 11. Fragrant herb with small leaves, often used in seasoning.