Across
- 2. 1 tablespoon ___ herbs
- 6. the way a food taste, as well as its texture appearance
- 8. prepared mixture to season and flavor food
- 9. Root, seed, bud, or berries of an aromatic plant
- 10. Combination of vegetables cooked together and used as aromatic
Down
- 1. 1 teaspoon ____ herbs
- 3. leaves or steam of an aromatic plant
- 4. tall tropical plant only the gnarled root is used as a spice
- 5. its similar in shape to flat leaf parsley
- 7. Fresh herbs and vegetables tied together