Across
- 2. ethnic cuisine from Asia and Africa
- 5. European, African, Portuguese, and Spanish recipes
- 6. combines the flavors of a lot of other spices
- 8. Mushrooms, leeks, potatoes, peas, dairy products, salad dressings
- 9. Cinnamon, cloves, coriander, ginger, nutmeg, mace, cardamom
- 11. leaf of spearmint plant
- 12. Paprika, chili, garlic, allspice, thyme, cayenne
- 13. Potatoes, leek, or onion dishes
- 15. Mediterranean dishes
Down
- 1. stands alone and does not need other herbs
- 3. sweet piney
- 4. Oregano, basil, marjoram, tarragon, parsley
- 6. seeds of graceful lacy annual plants
- 7. Fub on for insect bites
- 10. bark,root,fruit or berry of perennial plants
- 14. green,leafy parts of plants