Across
- 2. used to garnish desserts,gum flavor also
- 5. a mixture of 16-20 spices that originated in India
- 6. herb used in making pesto
- 8. stiff, dark green leaf; usually dried and use in soups/stocks
- 11. bark of tree usually mixed with sugar in baking
- 12. a crytalline solid gathered through seawater or mineral deposits
- 15. a plant used for it's leaves and flavor
- 16. most widely used herb, dark green with curly or flat leaves
- 18. spices comes in three colors white, black and green
- 19. light brown, knobby root used alot in Asian cooking
- 20. a spicy root that is peeled and grated
Down
- 1. a sweet flavor additive from a bean use in baking
- 3. made from seeds, used on hot dogs
- 4. often mistaken for parsley-used alot in tex-mex cooking
- 7. dried flower bud, we use as eyes for a pineapple bird
- 9. bean that is harvested for chocolate
- 10. most expensive spice, small yellow threads
- 13. we use in chowder and stuffing recipes
- 14. a dried seed, fruit, root or bark
- 17. herb from the onion family, we put on sour cream