Herbs and spices

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Across
  1. 2. Whole or flaked leaves and stem
  2. 3. Whole or ground pepper fruit
  3. 4. Whole leaves, used in braising
  4. 5. Whole or chopped leaves, mildly peppery
  5. 6. Crushed or ground leaves, clove-like
  6. 7. Whole flower seed of the dill plant
  7. 8. Whole or ground Flower seed, Indian cuisine
  8. 11. Whole or ground leaves, strong and musky
  9. 13. Whole or ground flower seed, used in Middle Eastern, Asian, and Tex-Mex foods
  10. 15. Ground pepper fruit, Hot and peppery
  11. 17. Crushed or ground leaves, used in poultry, meat, soups, and tomato foods
  12. 18. Chopped leaves, mildly onion like
  13. 20. whole or ground berries
  14. 22. Whole or grown leaves, sweet with hint of mint and clove
  15. 23. Whole or crushed leaves, hints of licorice
  16. 27. Whole flower seed, mild and nutty
  17. 28. Whole cracked or ground seed of the fennel plant
  18. 29. Whole or ground fruits, used in German foods
  19. 30. Ground, dried pepper fruit
  20. 32. Whole or ground tree bark
Down
  1. 1. Whole or ground flower seed of the celery plant
  2. 3. Ground and pepper fruit, pungent and very hot
  3. 5. Whole or chopped leaves, used in Tex-Mex foods
  4. 9. Whole or ground flower seed, yellow in color
  5. 10. Whole, minced, ground, or flaked cloves of a bulb
  6. 12. Whole or ground trees seed
  7. 14. Whole leaves, looks like pine
  8. 15. Whole or ground flower seed of the cilantro plant
  9. 16. Whole leaves, strong and sharp
  10. 18. Whole or ground flower buds, Pungent and slightly hot
  11. 19. Whole flower seed, Ground for tahini sauce
  12. 21. Whole or chopped leaves, refreshing and strong
  13. 24. Whole or ground leaves, used in Mexican and Italian foods
  14. 25. Whole, ground or candied root
  15. 26. Whole cracked or ground dried fruit, sharp
  16. 31. WHole or ground Flower seed, looks like stars