Herbs and spices

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Across
  1. 2. Whole or ground flower seed, yellow in color
  2. 6. Whole, minced, ground, or flaked cloves of a bulb
  3. 8. WHole or ground Flower seed, looks like stars
  4. 10. Ground pepper fruit, Hot and peppery
  5. 14. Crushed or ground leaves, clove-like
  6. 16. Whole or ground pepper fruit
  7. 17. Whole or chopped leaves, used in Tex-Mex foods
  8. 19. Whole or flaked leaves and stem
  9. 20. Whole flower seed of the dill plant
  10. 22. Whole or ground leaves, used in Mexican and Italian foods
  11. 23. Whole, ground or candied root
  12. 25. Whole or chopped leaves, mildly peppery
  13. 26. Whole cracked or ground dried fruit, sharp
  14. 28. Whole or chopped leaves, refreshing and strong
  15. 29. Whole or ground fruits, used in German foods
  16. 31. Whole flower seed, Ground for tahini sauce
  17. 32. Whole or grown leaves, sweet with hint of mint and clove
  18. 33. Whole or ground trees seed
Down
  1. 1. Whole cracked or ground seed of the fennel plant
  2. 3. Whole or crushed leaves, hints of licorice
  3. 4. Whole leaves, looks like pine
  4. 5. Whole or ground flower seed, used in Middle Eastern, Asian, and Tex-Mex foods
  5. 7. Whole or ground flower seed of the cilantro plant
  6. 9. Whole or ground leaves, strong and musky
  7. 10. Whole or ground flower seed of the celery plant
  8. 11. Whole leaves, strong and sharp
  9. 12. Whole or ground tree bark
  10. 13. Whole or ground Flower seed, Indian cuisine
  11. 15. Crushed or ground leaves, used in poultry, meat, soups, and tomato foods
  12. 16. Ground and pepper fruit, pungent and very hot
  13. 18. Whole or ground flower buds, Pungent and slightly hot
  14. 19. Whole flower seed, mild and nutty
  15. 21. Whole leaves, used in braising
  16. 24. Chopped leaves, mildly onion like
  17. 27. Ground, dried pepper fruit
  18. 30. whole or ground berries