Herbs and Spices

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Across
  1. 4. - Sweet and warm spice used in both sweet and savory recipes
  2. 7. - Aromatic herb often used in Mediterranean dishes
  3. 8. - A pungent bulb used to add flavor to various dishes
  4. 10. - Fragrant herb commonly used in Italian cuisine
Down
  1. 1. - Herb with a strong and aromatic flavor commonly used in Italian and Greek cuisine
  2. 2. - Spicy and pungent root often used in Asian and Indian cuisine
  3. 3. - Spice made from ground dried peppers, often used for flavor and color
  4. 5. pepper - Common spice used to add heat and flavor to savory dishes
  5. 6. - Fragrant herb with a subtle lemon flavor often used in soups and stews
  6. 9. - Spice with a warm and earthy flavor commonly used in Indian and Middle Eastern cuisine