Heritage Potluck Crossword

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Across
  1. 4. Family cooking instructions passed down through generations.
  2. 6. A hot or cold beverage made by infusing dried leaves (typically from the Camellia sinensis plant) in boiling water.
  3. 7. shared beliefs, customs, and practices of a group.
  4. 9. To cook food, typically meat or vegetables, by exposing it to dry heat in an oven or over an open flame. The process usually results in a browned and flavorful exterior while the interior remains tender.
  5. 10. To cook food by surrounding it with dry heat in an oven, typically for bread, cakes, pastries, and casseroles.
  6. 12. To soak food, typically meat, fish, or vegetables, in a seasoned liquid mixture (called a marinade) for a period of time before cooking. This process helps to flavor and tenderize the food.
  7. 14. To cook food quickly in a small amount of oil or butter over high heat, often to brown it slightly.
  8. 15. A spicy stew or soup typically made with meat, beans, tomatoes, and chili peppers.
  9. 17. A pastry filled with meat, cheese, or other fillings, and then baked or fried, popular in Latin American countries.
Down
  1. 1. A Japanese dish consisting of vinegared rice, typically paired with raw fish, vegetables, and sometimes seaweed.
  2. 2. To cook food in an oven or over an open flame, typically at high heat, to develop a brown, flavorful crust.
  3. 3. A traditional Mexican dish consisting of a folded or rolled tortilla filled with various ingredients such as meat, cheese, lettuce, and salsa.
  4. 5. Dumplings filled with a variety of ingredients such as potatoes, cheese, meat, or fruit, traditionally from Eastern Europe.
  5. 8. A rich, sweet pastry made of layers of filo dough, filled with chopped nuts (usually pistachios, walnuts, or almonds), sweetened with honey or syrup, and often flavored with cinnamon or cardamom. It is popular in Middle Eastern and Mediterranean cuisines.
  6. 11. A Korean dish of fermented vegetables, usually cabbage, seasoned with chili peppers, garlic, and other spices.
  7. 13. A staple grain, often served as a side dish or used in dishes like stir-fries, pilafs, or sushi.
  8. 16. A soft flatbread from South Asia, often cooked in a tandoor oven and served with various dishes.