Across
- 3. - The tropical tree from which cocoa beans are harvested.
- 5. - To enjoy something pleasurable, like a chocolate treat.
- 8. - A delicious treat made from cocoa beans.
- 9. - Special goodies to enjoy, like chocolate-covered strawberries.
- 11. - Evaluating the flavors of different chocolates.
- 14. - The outer covering of a chocolate bar or candy.
- 15. - When chocolate becomes liquid due to heat.
- 16. - A sweet liquid used as a topping for desserts like ice cream.
Down
- 1. - Small, iconic chocolates wrapped in foil.
- 2. - The surname of the founder of Hershey Chocolate Company.
- 4. - The main ingredient in chocolate.
- 6. - The art of making sweets, including chocolate.
- 7. - A rectangular block of chocolate.
- 8. - Sweets, often made with sugar or chocolate.
- 9. - A guided visit to learn about the chocolate-making process.
- 10. - A common ingredient in many chocolate recipes.
- 12. - Having a pleasant taste, like chocolate.
- 13. - The place where chocolate is produced.