HHPH 339 Food and Culture Exam 3

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Across
  1. 5. favorite meat eaten in Puerto Rico; roasted or adobo style
  2. 6. culture in this country is concerned with the flow of blood and its relation to illness
  3. 7. cooking style the majority of Chinese restaurants in the US use
  4. 10. fermented sauce commonly used in Southeast Asian cuisine
  5. 13. staple in South American diets
  6. 14. flat bread of Mexico
  7. 16. Mexican word for "lunch"
  8. 17. important festival in China
  9. 18. Cuban community in Miami, FL
  10. 19. lightly battered and deep-fried style of cooking in Japan
  11. 21. pickled and fermented vegetables; famous Korean dish
  12. 22. spiritual healer that specializes in soul possession and mental disorders
Down
  1. 1. Puerto Rican word for coparenting
  2. 2. largest beef consumer per capita in South America
  3. 3. predominant religion in both Central and South America
  4. 4. foundation of the Korean diet
  5. 5. popular noodle based soup in Vietnam
  6. 8. pastry turnover filled with meat popular in Argentina
  7. 9. most popular beverage in the Caribbean
  8. 11. sauce made in Mexico that sometimes has chocolate as an ingredient
  9. 12. method for preparing fish with acid
  10. 14. hottest cuisine in the world
  11. 15. Hawaiian name for fire pit used for traditional cooking
  12. 20. taro root paste