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HIGH and LOW RISK FOODS

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Across
  1. 2. Sauces made with this need refrigeration
  2. 3. Once rice has been this, it must be eaten or refrigerated
  3. 6. A cold storage appliance
  4. 10. Food within a hard outer cover
  5. 11. Food from the sea
  6. 13. Foods requiring no special storage
  7. 17. Bacon and ham are both processed from this meat
  8. 19. Liquid at room temperature
  9. 20. Liquids usually made with meat juices
  10. 23. A liquid dairy product
  11. 24. A frozen dairy product
  12. 25. Sugar is the main component of this
  13. 28. Oval food within a shell
  14. 29. Processed meat
Down
  1. 1. Venison, rabbit and pheasant are classified as this
  2. 2. A dairy product solid at room temperature
  3. 4. Generic name for chicken and ducks
  4. 5. Flour is an example
  5. 7. Foods requiring special storage
  6. 8. A cool storage appliance
  7. 9. Less likely to occur in foods which bacteria dislikes
  8. 12. Lemons contain this acid
  9. 14. Often coated on the outside of peanuts
  10. 15. Another name for foods which bacteria likes
  11. 16. A meat and pastry combination
  12. 18. A thick fruit and sugar mixture
  13. 21. Food which has had the moisture removed
  14. 22. An acidic food ingredient
  15. 26. Cooked cereal
  16. 27. Once opened these foods become perishable quite quickly