Across
- 2. British baked treat, often paired with jam and cream
- 4. Layered dessert in a glass, fruit and custard
- 5. Rich dairy topping for scones
- 8. Traditional finger food with cucumber slices
- 11. Sweet baked item, often fruit-filled, at tea time
- 13. Popular black tea blend from London
- 14. Sweet fruit preserve for toast
Down
- 1. Thin, crispy baked treat served with tea
- 3. Light sponge cake often served at tea
- 5. Floral tea flavor often paired with pastries
- 6. Savory pastry filled with cheese or spinach
- 7. Another word for small cakes, often iced
- 9. English afternoon ritual with tea and cakes
- 10. Buttery Scottish biscuit
- 12. Colorful French almond sandwich cookie