Across
- 3. sweet meringue-based confection made with egg white icing sugar granulated sugar almond meal and food colouring
- 5. a filled French choux pastry ball with a typically sweet and filling
- 6. a baked dish consisting of a filling over a pastry base with an open-top
- 9. nest mini meringue with cream and fresh fruit
- 12. an Italian dessert of sweetened cream thickened with gelatin and moulded
- 14. very small sponge cakes with a distinctive shell-like shape
- 16. a French tart consisting of pastry crust filled with savoury custard and pieces of cheese meat seafood or vegetables
- 17. vanilla slice or custard slice similar to but slightly different from the Napoleon
- 18. a Russian-style pancakes that are thin like crepes; top these bite-sized treats with something sweet or savory
- 19. a small cylinder of food consisting of a thick binder combined with a filling which is breaded and deep-fried
- 20. a baked good usually made of either wheat or oatmeal with baking powder as a leavening agent and baked on sheet pans
Down
- 1. small sandwiches that are rolled
- 2. sandwiches multiple layered sandwiches that are cut into thin individual slices
- 4. a small almond cake
- 7. a small prepared sandwich meant to be eaten at afternoon teatime to stave off hunger until the main meal
- 8. a small hollow case of puff pastry that is filled with typically a savoury filling
- 10. a Italian rice balls that are stuffed coated with bread crumbs and deep fried
- 11. a square or rectangular chocolate baked confection
- 13. bite-size decorative cakes
- 15. oblong pastry made with choux dough filled with a cream and topped with chocolate