Across
- 3. Fresh fish coated in crispy batter & deep fried, served with a side of hot chips.
- 6. A meringue-based dessert topped with whipped cream & fresh fruit. Common at christmas.
- 8. A stir-fried rice noodle dish from Thailand. Typically made with rice noodles, shrimp, peanuts, scrambled egg, and bean sprouts.
- 10. A Scottish carbonated soft drink often described as 'Scotland's other national drink' (after whiskey).
- 11. A Japanese dish of prepared vinegared rice, accompanied by a variety of ingredients such as seafood (often raw) and vegetables. Usually dipped in soy sauce.
- 13. A Korean meal of spicy simmered rice cakes, commonly served with veggies, fish cakes, and scallions. A popular street food!
- 14. A type of baked/fried turnover consisting of pastry and filling. Common in Latin America.
Down
- 1. A German fast food dish. Consists of steamed/fried sausage, usually pork, cut into bite-sized chunks and seasoned with curry ketchup.
- 2. A savoury meal of sausage meat wrapped in puff pastry.
- 4. A French dish of stewed vegetables that originated in Nice.
- 5. Traditionally known as Murgh Makhani. An Indian curry made from chicken in a spiced tomato and butter sauce. Beloved by Kiwis.
- 7. Traditionally filled with mince, although now there are hundreds of flavours. Delicious filling encased in a buttery, flaky pastry crust.
- 9. Foods cooked in a traditional earth oven below the ground. Commonly includes chicken, pork/mutton, pumpkin, kumara, and potato.
- 12. A Chinese dish made from stir-fried noodles with vegetables & tofu/meat. Has a delicious sauce. A popular dish for takeaway.