Hispanic Food

1. Made from mashed-up avocados, onions, tomatoes, lemon or lime juice, cilantro and chili peppers.
3. Usually served in a cocktail dish, this cold seafood dish often consists of fresh chopped onions, citrus fruit and cilantro.
7. Long, sweet fried-dough pastries that are normally served with a dipping sauce of chocolate or dulce de leche.
10. A white rice based dish with vegetables, beans, meat, and herbs and spices like rosemary and saffron.
11. Pockets of corn dough are stuffed with either a sweet or savory filling, wrapped in banana leaves or corn husks, then steamed.
12. Corn on the cob covered in salt, chili powder, lime, butter, cheese, mayonnaise and sour cream
14. Corn or flour tortillas filled with meat, cheese, beans vegetable or all of the above and covered in a sauce.

2. Mexican sauce generally made from the mix of five different ingredients: chiles, sour tomatoes, sweet dried fruits, spices, and thickeners such as bread.
4. Pastry shells that are filled with different types of fillings, such as meat, cheese, corn, or vegetables.
5. A delicious handmade corn tortilla that is usually stuffed with chopped pork, cheese, beans, zucchini, and other vegetables.
6. a traditional soup or stew made with hominy and meat, and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes.
8. thick and creamy hot chocolate.
9. A baked custard usually made of eggs, sweetened condensed milk, evaporated milk, vanilla extract, and sugar.
13. Tortilla shells that are usually filled with a variety of meats, vegetables, salsas and cheeses.
15. A variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips.