History of Agriculture

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Across
  1. 3. science of cultivating soil, growing crops and raising livestock to produce food and fiber
  2. 6. resources and services used to produce agricultural products
  3. 7. focuses on extending the shelf-life of food products
  4. 8. refers to the time period required to pass after an animal has been given medication before any products can be used
  5. 9. management, marketing and financing of food, fiber and fuel products for domestic and global affairs
  6. 10. focuses on the handling, storage and preparation of food products
Down
  1. 1. refers to an operation having minimal labor expenses
  2. 2. focuses on the development and preservation of natural environments
  3. 4. refers to an operation having high labor expenses
  4. 5. refers to processing and manufacturing agricultural products