History of Foods unit 4

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Across
  1. 5. a place where free food is served to those who are homeless or destitute.
  2. 7. relating to the conditions that affect hygiene and health, especially the supply of sewage facilities and clean drinking water.
  3. 8. any food that's changed from its natural state
  4. 9. the action of forbidding something, especially by law.
  5. 10. a chemical or natural substance added to soil or land to increase its fertility.
Down
  1. 1. the technique of breeding two different individuals of the same or other species
  2. 2. the process of transforming the economy of a nation or region from a focus on agriculture to a reliance on manufacturing
  3. 3. the production of large quantities of a standardized article by an automated mechanical process
  4. 4. giving good value or service in relation to the amount of money, time, or effort spent
  5. 6. a compound of the sterol type found in most body tissues. Cholesterol and its derivatives are important constituents of cell membranes and precursors of other steroid compounds, but a high proportion in the blood of low-density lipoprotein (which transports cholesterol to the tissues) is associated with an increased risk of coronary heart disease.